How we saved $4,000 worth of groceries for a local restaurant owner in under 4 hours.
A local bistro's walk-in cooler stopped working at 10 AM on a Friday. With a busy weekend ahead, they faced total inventory loss.
We dispatched our senior HVAC specialist within 45 minutes. A faulty relay was identified and replaced from our van stock immediately.
The fridge was back to 4°C before lunch service. Total cost of repair was less than 10% of the potential food waste cost. The client has since booked us for their yearly maintenance plan.